The 50 Best Gluten-Free Recipes by Editors of Adams Media

Author:Editors of Adams Media
Language: eng
Format: epub
Tags: gluten-free, food allergies, recipes, cooking
Publisher: F+W Media
Published: 2011-03-14T16:00:00+00:00

Preheat oven to 350°F.

Cut the peppers in half lengthwise and scoop out seeds and cores. Fill with the burger mixture. Place on a baking sheet that you have prepared with nonstick spray.

Bake for 25 minutes. Serve hot.

Moisten Up Your Veggie Burgers

You can do several things to keep veggie burgers moist. Mixing a bit of chopped fresh tomato into the mix is one option. Another is to add olive oil, milk, or cream before grilling. A bit of cooked, mashed potatoes also adds bulk and moisture. Add about a tablespoon of tomato, oil, milk, or mashed potato per burger.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.